Cellar Size:
Approx. 300 cu. ft. (low fan speed) and 650 cu. ft. (medium fan speed) when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit)
BTU/h w/60°F air entering condenser coil:
Low speed fan - 2601/1961 (total/sensible) Medium fan speed - 3032/2413 (total/sensible)
BTU/h w/75°F air entering condenser coil:
Low speed fan - 2635/1951 (total/sensible) Medium fan speed - 2904/2309 (total/sensible)
BTU/h w/85°F air entering condenser coil:
Low speed fan - 2396/1870 (total/sensible) Medium fan speed - 2612/2158 (total/sensible)
BTU/h w/95°F air entering condenser coil:
Low speed fan - 2205/1704 (total/sensible) Medium fan speed - 2392/2008 (total/sensible)
Dimensions:
21.5”L x 22.16”W x 10.33”H
Refrigerant:
R-134a
HP:
1/5
Voltage Rating:
115V (20-amp dedicated circuit required); 230V (subject to availability)
Weight:
81 lbs. without packaging, 90 lbs. with packaging
Amps:
4.3 (running amps)
Drain Line:
1/2” ID clear plastic tubing (not provided)
Installation:
Through the wall (above a doorway)
Thermostat:
Advanced digital controller, liquid-temperature-measuring bottle probe (retractable cable)
Temp. Delta:
Can maintain a 55°F cellar temperature with up to 85°F condenser air intake temperature
Outside Venting:
Not recommended