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Cellar Size: Approx. 3000 cu. ft. (Each wine cellar is unique and has specific cooling requirements. Heat load calculations should always be performed prior to selecting a cooling unit. Cellar Wizard)
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BTUh w/90°F air entering the condenser coil: 8500
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dBA: Evaporator: 58.5 Decibels (per unit)
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Dimensions: Evaporator: 20.5”W x 15.5”H x 16.1”D (x2) Condensing Unit: 20.5”W x 15.5”H x 16.1”D
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Weight: Evaporator: 80lbs, Condensing Unit: 67 lbs
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AMPS (starting/running): Evaporator: 2/1, Condensing Unit: 27/7.3
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Installation: Evaporator units are installed in the cellar. Condensing unit is installed outside in a protective enclosure.
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Temp. Delta: 55°F temperature differential
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Thermostat: Remote digital display (connected to master)
BTUh Rating:
There are circumstances in which a cellar design may require a larger unit due to existing restrictions.
Building materials such as glass, stone, concrete, etc. do not offer the insulation capacity required to maintain the optimal cellar environment.
We recommend purchasing a unit with a larger capacity to compensate for design limitations. * Please utilize our Cellar Wizard in order to ensure you are selecting the proper cooling unit for your application.
Undersized cooling units can lead to premature failure and/or prevent the system from reaching the desired set temperature. As a result, they are not covered under warranty.
Note: The systems do not include a line set.