Hallman CLASSICO 36” 5.2 Cu.Ft. 6 Burner Freestanding All Gas Range and Gas Oven - HCLRG36
CLASSICO series 36-inch Freestanding All Gas Range, 5.2 Cu. ft. Total Oven Capacity, Multi-Functional Convection Oven, Extra Large oven window. All Gas Range comes with 6-sealed burners made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Doors and Blue Porcelain Oven interior make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 22,000 BTU Convection oven (Gas version) and 10,000 BTU Tube burner broiler (Gas version) ensures quality results every time.
DETAILS
- 2 halogen lights oven interior
- 2 layers glass window
- 2 Oven Racks
- Fully Adjustable Heavy-duty Legs
- Manual Oven Control
- Electronic Ignition with Auto Re-ignition
- Manual Convection Cooking Mode
- 1 year warranty for parts and labor
DESIGN
- Black porcelain top
- Blue porcelain oven interior
- Premium Quality Metal Control Knobs
- Extra Large Oven Window
- Heavy Duty Cast-Iron Cooking Grates
- 4” Stainless Steel Backsplash
- Full Stainless Steel Side Panels
- Professional Handle
FUEL TYPE
- Natural Gas (NG)
- Liquid Propane (LP)
DIMENSIONS
- Overall Height: 36″ (40″ with backsplash)
- Overall Width: 36″
- Overall Depth: 28.75″
- Weight: 300 lbs
OVEN
- 5.2 Cu. Ft. Oven
- 22,000 BTU Convection Oven (Gas Version)
- 10,000 BTU Tube Burner Broiler (Gas Version)
COLOR
- Stainless Steel
- Glossy Black
- Matte Graphite
- White
TRIM
ACCESSORIES
- Color Door and Kickplate
- Color Knobs
- Color Knob Rings / Bezels
- Color Handle
- Wok Stand (not included)
- Grill/Griddle (included)
ELECTRICAL REQUIREMENTS
- Volts: 120V/60Hz
-
Amperage (amps): 15 or 20A (All-Gas Version)
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
